This recipe was super easy, filling, and was a bit more complex on the taste side than I expected. If you use this recipe - remember to soak your skewers at least 30-45 minutes before grilling. That’s something Real Simple didn’t specify - you only have to make that mistake once to remember! There was plenty of sauce leftover, so I’ll try to use it on lunch sandwiches rather than mayo. If you can get some Jersey corn at your market - do it! The corn smelled buttery right out of the husk! It’s so delicious when it’s in season, and better tasting than the frozen bags which you will probably use for icing an injury before you cook it (I always forget about the frozen veggies in the freezer until there’s an injury). This recipe is also great for parties - relatively cheap and each person can pick up a skewer and get a good tasting. Janice commented under the shopping review post that the Green Markets have cheaper chicken - so I’ll report back on that next week and see if we can make this meal even more economical.

Tags: Chicken, corn, grilling, Real Simple