This was another meal Johnathan and I were really happy with. It was also relatively fast. I didn’t mix everything together, and when you make this, use more carrots or less mayo - although it was still awesome. The lamb was buttery and tender, and $10. Which, isn’t too bad considering the other ingredients I already had in my fridge. The mint and cinnamon were a great flavor. I definitely want to use the mayo dressing on other things! Tip for peeling the carrots w/ the veg peeler is to lay the carrot down on the board and apply a little pressure. It makes for prettier carrot strands. You can find this recipe here on Real Simple.

Tags: carrots, Lamb, mint, Real Simple