Johnathan said “You’ve outdone yourself” as he bit into the warm salty, buttery, creamy raviolis. These were from the July 2007 issue of Bon Appétit, where a reader wrote in to get this recipe from FUSE in Dallas. It’s meant to be a first course for 6 people. We had it for 2 for lunch, and have twice the amount of filling we needed. I’ll admit my raviolis looked a bit demented, but tasted heavenly. The recipe notes to cut the wonton wrappers into 3.5 in rounds - yeah right - I just folded them up and plunked them in the water and it was still amazing. I also had used most of my shitake mushrooms for the roast chicken, so I re-constituted some dried porcinis I had, which also added a great woodsy taste to the butter sauce. This is another easy, impressive dish that will make your significant other melt, and then do the dishes.

Tags: Dallas, Edamame, FUSE, Ravioli, shitake