I was again really inspired by what I saw at the Greenmarket this Saturday, and I had my favorite fuzzy friend Paddington to help. I want to continue to keep my meals simple as the season gets busier and busier. I’m also going to experiment a bit and possibly make a dish Rachael Ray would be really proud of. Here’s what’s on the menu for this week:

Monday - Pan-Seared Duck Breasts with Turnips

Tuesday - Butternut Squash Pizza

Wednesday - Mac&Cheese Lasagna

Thursday - Baked Potatoes, or Jacket Potatoes as Jamie Oliver calls them

Friday - Pappardelle with Sweet Tomato Sauce and Baked Ricotta

Tags: duck, fall, Greenmarket, simple