I don’t think this sauce was supposed to be as rustic as it turned out. I used diced tomatoes rather than crushed and I think that made the difference. But Johnathan and I enjoyed it none the less and have lunch ready for today. If you need something homemade fast, this is great and super easy, with ingredients you probably already have. Unfortunately time didn’t allow me to make my own pasta. The chef from the Astor Center class I took said if you’re going to use dried pasta, chef’s prefer DeCecco which is luckily readily available at most stores. Just make sure you don’t over cook even dried pasta. Enjoy another homey fall meal!

Tags: bolognese, pasta, Rustic, The Astor Center