This recipe has a lot of steps - but don’t be intimidated. You only use a couple pans, it’s just a lot of switching ingredients around. There’s lot of good stuff in this - apples, potatoes, peas, and parsnips. There’s not even cheese in this! Just a little cream and butter for the potatoes and sauce. The apple cider with the savory broth is great, as well as using the brandy - which I used apple brandy which made it slightly spicy like a pie spice, but really good. We only used 6 boneless skinless thighs, and have tons of leftovers. This is a great way to eat lots of veggies and feel very cozy at the same time. Bon Appétit!

Tags: brandy, Chicken, fall, parsnips, peas, vegetables