I made this pizza based on this month’s Bon Appetit cheese article. An article about cheese you say? Yes, it’s incredible and if you even just like cheese you should get this issue! I didn’t use their dough recipe, I like my stand by and used the fresh oregano from the Jamie Oliver chicken dish and added it to the dough. One thing I tried that was different was I rolled out the dough to the pizza size, covered it, and let it sit for another 10 minutes - I think this really made the crust light and fluffy instead of cardboard like. I also did the cider fondue recipe in the article and used the other half of kielbasa from that for the pizza, another hit if you’re not serving vegetarians. Definitely an impressive movie night meal thats better than anything from Domino’s. Oh, and use the premade crusts to make this even faster.

Tags: Bon Appetit, cheese, Pizza, pizza dough