This dish was such a big hit, we didn’t mind eating it for three days! It can definitely serve 6-8, or 2 of you for a few days. Ground lamb wasn’t as expensive as I expected and I didn’t put quite as much ricotta as the recipe called for. Using the jarred marinara also makes a pretty quick un-fussy dish. The egg yolks make the ricotta so fluffy and you could save the egg whites for an omlette in the morning. This would be great for a large family dinner with a nice salad. Enjoy!

Tags: baked, Lamb, large, pasta