I can’t believe September is already over. The past few days have been cloudy, cool, and gray in NYC, so it gives a great taste of what’s to come this winter…. Johnathan requested a couple comfort foods this week, and I also went back to my favorite, Jamie Oliver. There’s also a sub theme of bacon - can’t wait. I also wanted to buy up the last of the summer tomatoes, which will probably include some pretty tomato and mozzarella salads. Here’s what’s cookin’ this week:

Monday: White fish wrapped in Smoked Bacon with lemon Mayonnaise and Asparagus

Tuesday: Turkey Meatloaf

Wednesday: Roasted Sausages (hopefully local) with stuffed fingerling potatoes

Thursday: Mini Calzones

Friday: Butternut Squash and Bacon Stuffed Crepes