That was my reaction to this dish - tastes like America. You can really taste the settle ketchup, mustard, and the Cayenne hits the back of your throat like BBQ. The sloppy joe’s by themselves are really easy, and a great crowd pleaser. I saw Tyler Florence make these this weekend, and my taste buds were craving them since. He uses turkey which makes it a bit less fatty than using traditional beef. He also made bread and butter pickles to go with them, but that was a bit complicated for me, and I’d have to buy a bunch of extra stuff. I made the butternut squash chips instead. Double yum! I went out and bought a mandoline, for this, plus I really needed one - they’re super handy, and my unsteady hands can’t cut things evenly. If you do the chips, make sure you leave them in the oil long enough - some of our were a bit soggy, but they get so sweet and crunch if they’re done right. Make sure to sprinkle with salt and parm and the herbs before serving. This was a great twist on an American classic. Enjoy the new America!