So this recipe said it made 4 servings. Granted, I didn’t make the scallop part - they’re really expensive! But the risotto to pumpkin ratio didn’t really leave enough risotto for 3 people. If you really like pumpkin, then that’s fine, but we all wanted a bit more creamy risotto goodness. It was good though - just a basic basic white risotto recipe with some blanched pumpkin added - lot of goodness though. I’d like to try the whole recipe someday with the scallops when my pocketbook allows. This with a great salad and white wine - Bon Appétit!